Gussied Up Mac 'N' Cheese
From Southern Living - October 2012
The Atlanta Rising Stars Winners: Why They Shine
From Starchefs.com - April 2012
Savory Bits: Woodfire Grill Welcomes New Pastry Chef
From Flavors Magazine - Spring 2012
Atlanta's Most Scrumptious
From Flavors Magazine - Spring 2012
Wine In Atlanta: Getting Better With Age
From Atlanta Magazine - June 2012  
Which Top Chef-Run Restaurants Actually Live Up to the Hype?
From Zagat - March 5, 2012
OpenTable Names Top 100 Restaurants For Service
From Huff Post Food - February 29, 2012
30 Under 30
From Forbes - January 16, 2012 
5@5 - Break out of your cocktail comfort zone
From Eatocracy - January 2, 2012 
The Best Restaurants for Drinking a Beer
From Esquire - December 9, 2011  
Gotcha! The Sneakiest Chef Ingredients
From Every Day with Rachael Ray - September 2011
The New Soft Sell From SmartMoney - September 29, 2011 Stay for a Spell
From Destinations - July/ August 2011 
Woodfire Grill on Endurance Traveler
From the FSN Series - November 4, 2010
Vigorous Local Hotspots Replace the High End
From the Atlanta Journal Constitution - November 23, 2009
Kevin Gillespie fires up Woodfire Grill
From Creative Loafing - December 7, 2009
Rising Star Kevin Gillespie
From Atlanta Magazine - December 1, 2009
Three Atlanta Chefs on Top Chef
From Atlanta Magazine - December 1, 2009
Bill's Top 12
From Atlanta Magazine - December 1, 2009
Seasons and chefs change, but Woodfire still smokin'
By Merideth Ford Goldman - from the Atlanta Journal Constitution - April 3, 2009
Review: Woodfire Grill
From Knife & Fork - January 2009
We Have Winners! Riding Dirty Atlanta Wine Pairing Challenge
From Dirty South Wine - December 31, 2008
Bringing Home the Bacon
By Kevin Gillespie - from the Sunday Paper - November 30, 2008
Woodfire Grill (Take 2)
From ChowDownAtlanta.com - November 16, 2008
All Woodfired Up
From Creative Loafing - November 5, 2008