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Last updated: Sunday, May 4th 2008
tastes
antipasto: fregola sarda, smoked trout salad, english peas & radishes, duck rillettes
artisan cured meat assortment: prosciutto di parma, lomo, pancetta, lardo, coppa
wood grilled johnson family farm spiced lamb patties, roasted garlic hummus, smoked pepper crema
woodfire selection of artisan cheeses: reblochon de savoie, sweet grass dairy thomasville tomme, le chevriot, everona dairy "pepato," colston bassett stilton
bowl of marinated olives, lemon, fennel, herbs & spices
artisan olive oil tasting: storm ranch (napa), antara (spain), jaeger family (napa)
small plates
vegetable assortment: english peas, local onions, asparagus, hakurei turnips
wood oven roasted wild sneed’s ferry clams, herb butter, grilled bread
crystal organic lettuce salad, laura chenel chèvre, pistachios, pink beauty radishes, lh. zinfandel vinaigrette
pan roasted sonoma artisan foie gras, local strawberry-balsamic compote, pecan raisin toast
wood grilled sonoma artisan duck breast, rapini, white beans, smoked sausage, duck jus
coal roasted vidalia onion soup, house made bacon, ashland farm micro chervil, extra virgin olive oil
hand made tagliatelle, gum creek farm pork ragu, olive oil, parmigiano-reggiano
wild columbia river salmon tartare, shallots, spicy-soy ginger sauce, micro cilantro
sonoma artisan duck leg confit, crystal organic arugula, pickled onions, quince syrup
carnaroli risotto, mousseron mushrooms, asparagus, english peas, butter, parmigiano, olive oil
sautéed morel mushrooms and asparagus, anson mill polenta, parmigiano, truffled saba
marinated red ace beets, hook’s blue, ashland farm micro celery, truffle oil
wood grilled house made fennel sausage, anson mills polenta, san marzano tomato, olive oil
crisp fried softshell crab, fregola sarda, crystal organic arugula, tarragon aioli
fritto misto of calamari, white fish, onion, lemon, capers, parsley, aioli
woodfire pizzas (individual or shared 9")
pizzetta: snow morel mushrooms, grilled vidalia onions, fontina, rosemary, truffle oil
margherita: bufala mozzarella, san marzano tomato, basil
assorted cured meats, fontina, san marzano tomato, arugula, parmigiano-reggiano
farm & sea
wood grilled painted hills beef ribeye, fingerling potatoes, mousseron mushroom ragout
wood grilled painted hills hangar steak, fingerling potatoes, steel pan greens, dried chile sauce
wood grilled “rocky” the free range chicken, black olive and sun dried tomato fregola sarda, salsa verde
wood oven roasted bramlett farm trout, anson mill grits, roasted hakurei turnips, herb butter
wood grilled painted hills beef burger, house made focaccia, pickled onions, pommes frites, aioli
pan roasted alaskan halibut, baby carrots & hakurei turnips, sweet pea puree, sorrel butter
platters to share
wood oven roasted whole “rocky” the free range chicken, steel pan greens, pommes frites
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