THE CAFE AT WOODFIRE!

Chef Michael Tuohy, a San Francisco transplant, indulges Atlantans with seasonally influenced, ingredient focused Northern California cuisine at Woodfire Grill. The menu changes daily and features fresh organic ingredients. After several years of partnering in his own restaurants followed by years of cooking in restaurants around Atlanta and the Southeast, Tuohy opened Woodfire Grill in August 2002.

An early advocate of using local organic farmed produce, Tuohy is a pioneering force behind Georgia`s Organic Growers, and he incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with a menu comprised of tastes, small plates, main courses, and platters for sharing.

Within its first year of opening, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, Chef Tuohy and his staff are especially proud to have been the focus of such acclaim by such publications as Food and Wine Magazine, Gourmet and Wine Spectator.

We invite you to come experience the delicious offerings at Woodfire Grill. Our past customers will experience a new collection of seasonal dishes with every visit, since our menu changes daily. You can also visit his new blog, http://michaeltuohy.typepad.com

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