| In Season Now |
|
arugula Wild Alaskan Halibut Strawberries Radishes Baby Carrots baby leeks green garlic Wild Alaskan Salmon ramps spring onions georgia peaches broccoli raab shelling beans summer squash beets Our
menu is currently featuring these items prepared in a variety
of dishes while they are at their peak of flavor. |
| Burning News |
| In The Oven |
| By Michael
Tuohy This months's topic: Michael Tuohy Passes the Toque to Five Senses Rest |
| For Reservations |
| Click here for Reservations |
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Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh organic ingredients.
Executive Chef Kevin Gillespie incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with a menu comprised of tastes, small plates, main courses and platters for sharing.
Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator.
We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.
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Woodfire Grill
For reservations call 404-347-9055
Email: gm@woodfiregrill.com
1782 Cheshire
Bridge Road
Atlanta, GA 30324