Enjoy a drink at the smoke free bar, a delectable Taste, a Small Plate, a Woodfire Pizza, or even a full meal served at the communal table. The Front Room is the ideal place to wait for the rest of your party or to begin an evening with new friends and wonderful food.
Before or after a show, the Front Room provides a relaxed place to meet for cocktails, light dining or complete meals.
The Front Room is also the site of our monthly Cheese Club events as well as other special tasting occasions.
To receive our email on the Cheese Club and other tasting events - click here.
While you may order from the full dinner menu in the Front Room, we also offer a special menu of small plates:
Tastes
antipasto: marinated peppers with hard cooked egg, spicy pickled vegetables, lentil salad, duck rillettes
artisan cured meat assortment: prosciutto di parma, finnochiona, salumi calabrese, lardo, dry cured chorizo
woodfire selection of artisan cheeses: sweet grass dairy green hill, sweet grass dairy myrtlewood, gran cornuto, ombra, gorgonzola cremosa
bowl of marinated olives, lemon, fennel, herbs & spices
artisan olive oil tasting: storm ranch (napa), katz “rock hill” (suisun), jaeger family (napa)
Small Plates
vegetable assortment: summer squash, sweet corn, slow cooked onion, green beans
wood oven roasted sneed’s ferry clams, herb butter, grilled bread
crystal organics arugula salad, heirloom tomatoes, cucumber, sweet grass dairy chèvre, l.h. zinfandel vinaigrette
pan seared sonoma artisan foie gras, muscadine jelly, candied peanuts, zinfandel gastrique, toast
local san marzano tomato soup, tarragon, parmigiano crostini, extra virgin olive oil
hand made tagliatelle, slow cooked lamb ragout, parmigiano, extra virgin olive oil
carnaroli risotto, green beans, summer squash, corn, butter, parmigiano, extra virgin olive oil
marinated red ace beets, gorgonzola dolce, ashland farm micro chervil, truffle oil
wild alaskan ivory salmon tartare, cucumber, meyer lemon oil, tarragon, grapefruit
wood grilled sonoma artisan duck breast, grilled baby leeks, marinated red ace beets
split cedar farms canary melon, jamón serrano, pecorino toscana, balsamic
crisp fried okra, house smoked bacon & cider vinegar gastrique
fritto misto of calamari, white fish, white shrimp, onion, lemon, capers, parsley, aioli
woodfire pizzas (individual or shared 9")
pizzetta: house made chorizo, mixed local peppers, grilled baby leeks, micro cilantro
margherita: bufala mozzarella, san marzano tomato, basil
assorted cured meats, fontina, san marzano tomato, arugula, parmigiano-reggiano
