Mother’s Day Supper Sunday, May 10th

Celebrate Mother’s Day with Woodfire Grill! For this special day, Woodfire Grill’s a la carte menu will be supplemented with a 3-course Mother’s Day pre-fix, for $46 per person,menu full of spring bounty. The specialty menu includes the following items:

First Course: Local lettuce salad, buttermilk ramp ranch dressing, radishes, shaved carrots, pickled strawberries
Vichyssoise, crispy potato skins, leek ask, chili oil
Fried shrimp, grits, tasso gravy, baby bok choy

Second Course:
 Local beans and peas cassoulet, squash herbed bread crumbs, lacinato kale, cheese curd 
Wood roasted Carolina trout,green beans, wild mushroom ragout, crispy shallots, cured egg yolk 
Wood grilled grassroots farm chicken breast, gnocchi, roasted baby carrots, arugula pesto, snow peas

 Milk chocolate panna cotta, malted milk meringue, salted caramel ice cream, corn nut tuile 

For reservations email or call 404 -347-9055.