Events

Wednesday, March 25th 
Wine Auction Dine Around Dinner
6:30pm reception 
7:00pm dinner 
Join Woodfire Grill for a Wine Auction Dine Around Dinner featuring a 4-course menu prepared by Executive Chef Matt Weinstein. This dinner, for $114 per person plus tax and gratuity, will be paired with wines from guest winemakers Julianna Martinelli of Martinelli Winery and Teresa D’Aurizio of ZD Wines. A portion of the proceeds will benefit the High Museum of Art.

Reservations are required. For reservations email nick@woodfiregrill.com or call404-347-9055.

 

Sunday,March 29th
The Junior League of Atlanta: Tour of Kitchens
11am – 5pm
Woodfire Grill invites you to attend The Junior League ofAtlanta: Tour of Kitchens and participate in Executive Chef Matt Weinstein’s demonstration. This ticketed fundraising event features the best Atlanta chefs presenting a one hour demonstration, while showcasing 14 kitchens located in beautiful homes around Atlanta. Proceeds of this event benefit The Junior League of Atlanta. Tickets are $35 in advance and $40 the day of thet our.

Tickets are required. For tickets, visit www.jlatlanta.org or call 404-261-7799.

 

Wednesday, April 22nd
Brasstown Beef Dinner
6:30pm reception
7pm dinner seating
Woodfire Grill invites you to celebrate Earth Day with the men behind Brasstown Beef. Steve and Whit Whitmire will be hosting the multi-course dinner while discussing their third generation farm and answering questions throughout the special dining event. Woodfire Executive Chef Matt Weinstein has created an elaborate tasting menu featuring Brasstown Beef, whose cattle are raised on pasture without antibiotics or added hormones. The dinner price is $70 per person, with wine pairings available for an additional $35.

Reservations are required. For reservations email nick@woodfiregrill.com or call 404-347-9055.

 

Sunday, May 10th
Mother’s Day Supper
3pm–9pm
Celebrate Mother’s Day with Woodfire Grill! For this special day, Executive Chef Matt Weinstein has created an a la carte menu that will be supplemented with a 3-course Mother’s Day pre-fix menu full of spring bounty for $46 per person, plus tax and gratuity. 

Reservations are required. For reservations email nick@woodfiregrill.com or call 404 -347-9055.