Taste of The Gathering at Roche Bobois
Thursday, February 26th
Hosted by The Gathering and Roche Bobois, Woodfire Grill’s Executive Chef Matt Weinstein will be participating in this year’s “Taste of the Gathering.” This unique tasting event allows attendees to sample culinary creations while providing re-generation opportunities for those who have experienced drug and alcohol dependencies. Participating restaurants and culinary talent hope to help propel individuals back into self-sufficiency and independence.
For more information,visit www.gatheringindustries.org
Laherte Freres Champagne Dinner
Saturday, March 4th
6pm reception with champagne and canapés
6:30pm dinner seating
Woodfire Grill invites you to celebrate Laherte Freres Champagnes as we host a four course pairing dinner with Aurélien Laherte, the current generation and winemaker of Laherte Freres. The menu features black bass crudo, poached Maine lobster, wood grilled palmetto squab and more, each perfectly paired with various styles of Laherte Freres Champagne. All wines will be available to order at special prices from Le Caveau Fine Wines. The dinner price is $113 per person, plus tax and gratuity.
Reservations are required. For reservations email firstname.lastname@example.org or call 404-347-9055.
Brasstown Beef Dinner
Wednesday, April 22nd
7pm dinner seating
Woodfire Grill invites you to celebrate Earth Day with the men behind Brasstown Beef. Steve and Whit Whitmire will be hosting the multi-course dinner while discussing their third generation farm and answering questions throughout the special dining event. Woodfire Executive Chef Matt Weinstein has created an elaborate tasting menu featuring Brasstown Beef, whose cattle are raised on pasture without antibiotics or added hormones. The dinner price is $70 per person, with wine pairings available for an additional $35.
Reservations are required. For reservations email email@example.com orcall 404-347-9055.