Club Magnolia Featured Chef - Woodfire Grill’s Tyler Williams

Headed to Augusta to the Masters This Week? Chef Tyler Williams is honored to be the featured chef at Club Magnolia’s 2014 Masters dinner in Augusta. Chef will present an array of heavy hors d `oeuvres including farm egg Wellington, grilled lobster dog "roll", & Thai glazed grilled Georgia white shrimp that will showcase some of his best Southern cuisine. Get your tickets at

Freedom Farmers’ Market

Mark Your Calendar! Freedom Farmers’ Market has introduced a restaurant pop-up tent in the market, showcasing a different restaurant each week that supports the farm-to-table movement. On Saturday, April 19th from 9am-1pm,Chef Tyler Williams’ will be hosting a chef demo where he will be preparing items for sale that will incorporate seasonal ingredients from the market. For more information and a full schedule of events, please visit:

Morningside Farmers’ Market

If you miss the Freedom Farmers’ Market, you can catch Chef Tyler Williams’ chef demo at the Morningside Farmers’ Market on Saturday, May 3rd from 9am-11:30am. Chef will be creating a variety of dishes that will include mushrooms from Sparta Imperial Mushrooms- you don’t want to miss it! For more information, please visit: