This month, Woodfire Grill has partnered with Scoutmob to host Beer Dinner Series! We have prepared a five-course feast crafted by Chef Matt Weinstein and paired it with some of Georgia’s best local brews.
This Friday, October 17th, we will be featuring Three Taverns Brewing!
Upcoming dinners include:
Friday, October 24th: Wild Heaven Brewery
Friday, November 7th: Red Brick Brewery
To purchase tickets,please visit http://handpicked.scoutmob.com/atlanta/hand-picked/woodfire-grill-beer-dinner-1/.
Celebrating the culinary diversity and charming ambience of the Poncey-Highland, Virginia-Highland and Morningside neighborhoods, Highland Restaurant Week kicks off Saturday,October 18th – Saturday, October 25th!
We will be serving a $35 3-course prix-fixe meal each day. For more information, please visit http://highlandrestaurantweek.com/.
On Thursday, October 23rd, our owner Nick Quinones will be participating as a Sommelier in this year’s MS Wine Event: Harvest for a Cure Fundraiser.
MS Wine Event: Harvest for a Cure Fundraiser
Elaine & John Carlos, Event Chairs
Thursday, October 23, 2014
760 10th St. NW, Atlanta, GA
(at Brady Ave, across from Miller Union)
An evening like no other. A renowned Atlanta Chef will pair his cuisine with a favorite wine donated from a noted Atlanta Wine Collector’s Cellar with the collaboration of one Atlanta’s most famous Sommeliers
Atlanta’s own, The Legendary,Francine Reed and her band will also be performing.
For tickets or more information, please visit http://www.nationalmssociety.org/Chapters/GAA/Fundraising-Events/Harvest-for-a-Cure.
Join Us for a GrassRoots Farms Duck Dinner!
On Thursday, November 13th, Woodfire Grill will be hosting a Duck Dinner with Brandon Chonko of GrassRoots Farms! Chef Matthew Weinstein has created a unique five-course menu for the night, including a duck inspired dessert!
Throughout the evening, Brandon Chonko of GrassRoots Farms will share stories about the farm’s history, while Chef Matt and Owner Nick Quinones speak in detail regarding the dishes and pairings.
7:00pm seating. $75 per person five course dinner. $110 per person with wine pairings.
Reservations required. For reservations, call 404-347-9055 or email email@example.com.
For more information on Brandon’s story, visit www.thegrassrootsfarm.com.