We offer several private dining options including "The Mezzanine" which can be divided into three private rooms or one large space that can seat up to 50, and "The Loft" that seats 22 in an intimate and cozy environment. We also offer complete restaurant buy-outs and intimate experiences for two or four guests. To create your perfect private dining experience contact Nicolas Quinones at 404-347-9055 or email email@example.com.
Join us for a 5-Course Menu on Saturday, February 14, 2015 available for $100 per person for regular or pescatarian menus or $85 per person for vegetarian menus. Wine pairings available for additional cost. For reservations, call 404-347-9055.