Woodfire Grill is devoted to helping our patrons learn about, taste and purchase a wide selection of artisanal and farmstead cheeses, both at our restaurant and as carry-out.

Our sources create their cheeses with amazing care for their animals as well as the land. Why does this matter? It means the resulting cheeses are free of pesticides and fertilizers in the grains and grasses, as well as free of growth hormones and non-essential antibiotics in the cows, goats and sheep which provide their milk.

Also, these cheese artisans design the flavors of their cheeses by grazing their animals on selected grasses at certain times of the seasons.

We invite you to experience our cheese selections by:
* The Woodfire Grill Cheese Club - meets every second Tuesday in our Front Room
(click here for more info and sign up for email notices of meetings)

* Check our dessert menu for our Cheese Course selections, which constantly evolve

* Purchase artisanal cheese selections include: