Woodfire Grill offers a wine country sensibility with a warm, rustic, and neighborhood feel. The cuisine is seasonally influenced, ingredient focused with a Northern California flair. Chef Owner Michael Tuohy and his staff exhibit their passion for simple combinations of exceptional ingredients.

The focal point of Woodfire Grill is, naturally, the wood fired grill, rotisserie and oven in the center dining area. The Chef`s Table is adjacent to the grill and oven for the guests to watch the chefs prepare fire roasted and grilled cuisine.

The 150 seat restaurant features the works of local artisans. Custom furntiture maker Tracy Hartley created the wood benches, communal table, the Chef`s Table as well as some banquet tables and cocktail tables, the bread table and some wood paneling.